Cooking for Champions
A guide to healthy large quantity cooking for athletes and other busy people - Sofie Modulon and Louise Burke
At the AIS we put a lot of time and effort into providing healthy food for our athletes in their residential dining hall, as well as planning menus and food supplies for them when they travel. Our experience and expertise is now available in Cooking for champions - a practical and comprehensive guide to catering for large groups. It includes chapters on how to maximise variety and interest in menus, the practicalities of large quantity cooking and contains recipes for over 90 different meals with ingredients for 25 and 100 serves.
Canberra: Australian Sports Commission, 1997
ISBN 0 642 26406 6
Order no: 10-002
Price: $29.95
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