Chilli chocolate mousse
500ml low-fat custard
400g NESTLÉ All Natural 99% Fat Free Vanilla Yogurt
1/2 tsp chilli powder (optional)
1 cup NESQUIK Chocolate Powder
1/2 cup icing sugar
3 tsp powdered gelatine
2 eggwhites
200g mixed fresh berries (optional)
50g grated NESTLÉ Smooth ‘n’ Creamy Milk Chocolate
Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Remove from heat and allow to cool slightly. Beat eggwhites in a clean, dry bowl until soft peaks form. Fold eggwhites and gelatine mixture through chocolate mixture. Divide between 6 serving glasses and refrigerate until set. Serve topped with berries, if desired, and chocolate.
| ANALYSIS |
6 serves
|
|---|---|
| Energy (kJ) |
1296
|
| Protein (g) |
11
|
| Fat (g) |
4
|
| Carbohydrate (g) |
57
|
| Calcium |
Serves: 6
