Lemon coconut muffins

1 1/2 cups self-raising flour
1 cup wholemeal self-raising flour
3/4 cup brown sugar
1/2 cup NESTLÉ White Choc Bits
1 tbs margarine, melted
1 cup skim milk
1 egg
1 tsp vanilla essence
2 ripe bananas, well mashed

Use 2 1/2 cups self-raising flour and omit wholemeal flour. Use caster sugar instead of brown sugar. Stir in 1/2 cup desiccated coconut and grated rind of 1 lemon with sugar. Omit NESTLÉ White Choc Bits, vanilla essence and bananas. Add 100ml lemon juice to egg mixture. Half-fill muffin cases with mixture, then add 1 teaspoon lemon butter to each. Top with remaining mixture. Make a small well in top of each and add an extra 1/2 teaspoon lemon butter.

 

ANALYSIS  

per muffin
Energy (kJ)
  888
Protein (g)
  5
Fat (g)
 3
Carbohydrate (g)
  41

Makes 12
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