Fruity anzac slice & MILO milkshake
1 1/2 cups rolled oats
1 1/2 cups cornflakes
1/3 cup desiccated coconut
80g dried apricots, diced
80g dried pears, diced
395g can NESTLÉ Sweetened
Condensed Skim Milk
1/4 cup brown sugar
MILO milkshake (Serves 2):
2 cups reduced-fat milk
1 banana, roughly chopped
2 tbs PETERS FARM Natural
No Fat Set Yogurt
1/2 cup MILO powder, plus extra to sprinkle
Ice cubes
Preheat oven to 180°C (350°F). Line an 18cm x 28cm slice tray with non-stick paper. Combine oats, cornflakes, coconut and dried fruit in a large bowl. Combine condensed milk and sugar in a microwave-safe bowl and heat in microwave on MEDIUM for 5 minutes, stirring after each minute, until thick and pale brown. Add to dry ingredients and mix until thoroughly combined. Press mixture into tray using a spoon dipped in hot water. Dip a knife in hot water and score slice into 16 fingers. Bake for 20-30 minutes or until firm. Leave to cool in tray before slicing into fingers with a serrated knife. To make MILO Milkshake, process all ingredients in a blender until thick and creamy. Pour into glasses and sprinkle with extra MILO powder.
|
Anzac Slice ANALYSIS |
per slice
4
|
|---|---|
| Energy (kJ) |
642
|
| Protein (g) |
4
|
| Fat (g) |
2
|
| Carbohydrate (g) |
30
|
Makes: 16 slices
|
MILO milkshake ANALYSIS |
2 serves
|
|---|---|
| Energy (kJ) |
1098
|
| Protein (g) |
15
|
| Fat (g) |
6
|
| Carbohydrate (g) |
38
|
| Calcium, Iron, Vitamin C |


