Grilled peaches
Australian Sports Commission
4 fresh peaches
2 tablespoons brown sugar
½ teaspoon ground cinnamon
PETERS FARM No Fat Natural Yoghurt
Cut peaches in half and remove stones. Place peaches cut side up in a shallow heatproof dish. Combine brown sugar and cinnamon, then sprinkle over cut surface of the peaches. Cook under a grill for 3-4 minutes until sugar is dissolved and bubbling. Serve with yoghurt.
| ANALYSIS per serve |
4
|
|---|---|
| Energy kJ (Cal) |
618 (148)
|
| Carbohydrate (g) |
28
|
| Protein (g) |
7
|
| Fat (g) |
<1
|
| Calcium |
Preparation time: 5 minutes
Cooking time: 3-4 minutes
Serves: 4
Heath Francis