Hot banana splits
4 bananas
8 tablespoons NESTLE Choc Bits, Dark Chocolate
8 teaspoons crushed peanuts
4 scoops PETERS Light and Creamy Vanilla Ice Cream
Preheat oven to 190°C (375°F). Cut bananas in half and place 4 halves on a sheet of aluminium foil. Sprinkle 2 tablespoons choc bits over surface of each half. Top with remaining banana half and wrap in foil. Place foil parcels on a baking tray. Bake for 10 minutes until chocolate is soft and bananas heated through. Remove from foil and sprinkle each banana with 2 teaspoons crushed peanuts. Serve with a scoop of ice cream.
| ANALYSIS per serve |
4
|
|---|---|
| Energy kJ (Cal) |
1234 (295)
|
| Carbohydrate (g) |
45
|
| Protein (g) |
6
|
| Fat (g) |
11
|
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4
