Supplements and Sports Foods

Established as the leading international text on sports nutrition

Clinical Sports Nutrition is a comprehensive reference that provides state-of-the art sports nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical and practical framework. Chapter 16: Supplements and sports foods provides a comprehensive review of the numerous supplements marketed to athletes.

Reference: Burke, L., M. Cort, G. Cox, R. Crawford, B. Desbrow, B, L. Farthing, M. Minehan, N. Shaw, O. Warnes. Supplements and sports foods. In: Clinical Sports Nutrition, 3rd Edn, edited by L. Burke and V. Deakin. Sydney: McGraw-Hill, 2006, pp. 485-579.

 

© 2006 McGraw-Hill Australia / Louise Burke and Vicki Deakin, Clinical Sports Nutrition third edition. This material may not be transmitted or reproduced without the approval of the publisher. Copies of the book may be purchased at all good bookshops or online at www.mcgraw-hill.com.au.

 

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