A Winning diet for sport (Part 2)
For most Australians a high fat diet is second nature.
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Although our body needs some fats and oils
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our typical eating patterns well exceed these requirements.
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The health disadvantages of high fat eating include
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an increased risk of being overweight, heart disease and some cancers.
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For an athlete the most immediate problem is
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that a high fat intake displaces some of the
energy we really need from carbohydrate foods.
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In a winning diet lower fat eating makes way for our newer fuel foods.
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Cutting back a little on fats and oils is good for all athletes
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however if you were also concerned with loosing some body fat
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and keeping it off then you may need to increase your low fat strategies.
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Most of us don’t set out to intentionally eat
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a significant amount of the fats and oils in our diet
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is found inside other foods or added to meals in cooking or preparation.
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Meats and dairy products are important in our diet as
rich sources of protein and iron or calcium.
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A winning diet might mean trimming the size
of the serves on our plate,
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but even more importantly means trimming the fat content of these foods.
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This can be achieved by simple means
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choosing lean cuts of meat or chicken removing all visible fat and skin.
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Supermarkets now carry a range of dairy products in low fat
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and reduced fat forms for you to try, you’ll
soon get used to the new taste.
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Meal preparation and cooking should also benefit from low fat ideas,
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use cooking techniques that require minimum fat or oil
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and hold back from adding margarine, butter, cream and oily dressings to foods.
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When you put your mind to it you can often
do without less fat without spoiling the taste.
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When foods are already assembled,
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we may not always be aware of the hidden fat inside them.
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Take away fried and battered foods are obviously greasy
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but did you realise that there is a considerable
amount of fat hidden inside pastries,
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cakes and even healthy looking baked goods.
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Pasta dishes based on oily or creamy sauces
can also be a high fat trap.
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High fat and sugar combinations are best enjoyed as
treats rather than staple foods in your diet.
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Explore recipe books based on low fat cooking and
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learn to read food labels to identify lower fat foods.
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Don’t be confused by claims of low cholesterol it’s
the total oil or fat content that’s important.
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Light is another term that is confusing it can often
mean light in flavour, colour or salt.
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Rather than low in fat. Check labels carefully.
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Each day we need to replace about two litres
of fluid to balance general body loses
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even before sweat loses during training are taken into account.
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Sweating is our bodies way of getting rid of the heat generated
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during exercise and sweating rates increase as the work becomes
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harder or the environment becomes hotter.
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Being in fluid balance means replacing loses from day to day,
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but also preventing dehydration during each training session.
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You can't train your body to get used to being dehydrated,
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just like your car can't be trained to run with an empty radiator.
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Fluid needs will be important to your competition strategies,
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so start to develop good drinking habits in advance.
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Apart from the practice you can look forward to
better training when you are better hydrated.
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Good luck or even first is not the bases
of a good fuel balance plan
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be organised rather than have hazard of drinking
plenty of fluids over the day.
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Drinking at meals and snacks may be enough for some
athletes but when sweat losses are high
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you may need to get a supply of
refreshing fluids on hand over the day.
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Don’t overlook water as a great choice.
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Drinking before during and after a training session is important.
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Many athletes are not aware as the extent of their sweat losses.
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For a quick estimate weigh yourself before and after exercise
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after accounting for any drink consumed in training each kilogram of weight
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change is roughly equal to a litre of fluid.
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Some athletes are pleased to see the scales
lower at the end of training,
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thinking they have lost weight in fact this is a temporary fluid shift
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and will be regained as soon as you have a drink.
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What’s more dehydration will detract from your training,
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aim to keep fluid deficits to below at a kilogram a session.
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Water may be most accessible for most training sessions however
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sports drinks or cordial are also suitable and they provide extra energy
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during the long training sessions.
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Make sure that fluids are available whenever and wherever your train.
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Alcohol has a strong link with sport through sponsorship,
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although we have no need to drink alcohol in a winning diet
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it can still be part of the healthy lifestyle of an athlete.
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Whether you drink it all is a person decision.
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Unfortunately some sports people use alcohol badly in terms of their health
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but also in terms of their performance.
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There are many community health messages that remind us of the problems associated
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with single or repeated occasions of heavy drinking.
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One of the issues overlooked in some sports
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is the effect of alcohol on recovery after exercise.
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Many athletes that drink heavily after training or competition forget or
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ignore the guidelines for recovery or for looking after injuries.
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If you intend to enjoy a drink after training or competition make sure that
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you have already refuelled and rehydrated with high carbohydrate foods and drinks.
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Beer is not a good source of carbohydrate
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and causes less efficient rehydration than non alcoholic drinks.
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Put first things first, then drink in moderation
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Now that we know how foods fit into
a winning diet we must arrange
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the winning diet to fit our total nutritional needs and our daily timetable.
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How much you need to eat depends on how much energy you expend
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and whether you wish to maintain your current weight and body fat levels.
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These factors will vary from athlete to athlete, and at times
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you may want to change the balance to loose or gain weight.
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In other words eat enough to keep your body
fat and weight on target and
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don’t worry if this seems to be different to other athletes.
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We should also arrange our daily plan or meals and
snacks to keep pace with our energy needs.
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Skipping meals, particularly breakfast and over eating later on is a typical trap.
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This is not good to get up and go, nor for weight control.
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Get into a healthy eating rhythm that fits into your training time s
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and other daily commitments such as work or school.
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These guidelines form the backbone of a winning diet but
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all of us may put them into practice a little differently since
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we all have different food preferences and daily timetables,
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there may be some issues that are of particular concern to you.
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I know I need to eat plenty of
carbohydrate foods but is there anything
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else I can do to help my recovery after a training session?
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Eating enough carbohydrate to replace fuel stores is important
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in daily recovery but so is the timing of food intake.
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Recent research has shown that effect refuelling can't take place until you
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have eaten a substantial amount of carbohydrate a hungry muscle is looking
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for a quick fix of carbohydrate and perhaps some
protein to begin refuelling and rebuilding.
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Of course rehydrating is also part of the job.
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If you are training more than once a day it
makes sense to work on your recovery techniques.
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Rehydrate quickly after a long work out.
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Remember that sports drink, cordial or fruit juice will provide
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carbohydrate as well as fluid. Try to schedule
a snack before your next meal.
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Within 30-60 minutes after a heavy training session.
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Many athletes do not feel like eating after a tough workout,
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in this situation drinks for light snacks can be a more inviting option.
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Nutritious snacks providing carbohydrate and protein include cereal with milk,
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flavoured yoghurt, sports bars a fruit smoothies or a sandwich.
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If home is not close or there are no suitable food shops handy
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it’s a good plan to take a snack with you to training.
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Many well organised clubs or teams provide recovery drinks
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or snacks for their players at the training venue.
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Particularly on nights when players may have to stay back for a meeting.
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Hot snacks include a hearty soup and roll,
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healthy pizzas with low fat toppings or a pasta meal.


