A Winning diet for sport (Part 3)


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“How can I make sure my players go home
and eat a high carbohydrate meal? Some of

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the fellows can go home to home cooking with
their families but most of our players are

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young, single and living on their own. What
can they do?”

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“Moving away from home can place a lot of
pressure on a young athlete. It can be hard

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to get organised on the domestic scene when
you are used to mum looking after you. Many

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young athletes lack nutrition knowledge and
cooking skills and this does not help by arriving

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home tired from a late training session to
find the cupboards bare. It is a critical

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time in a sporting career and poor nutrition
can often be a downfall. A committed athlete

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and a wise team will identify problems early
and finding practical ways to make good nutrition

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part of the program.”

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“There are many hints for quick and healthy
cooking products such as commercial pasta

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sauces frozen vegetable mixes or pizza bases
can be used to construct high carbohydrate

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rice, pasta, stir-fry or pizza meals. There
are great recipe ideas in healthy cookbooks

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including some books written especially for
athletes. Sports dieticians working with teams

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or sporting clubs often run cooking classes
or supermarket visits to help athletes become

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organised with shopping or preparing food.
There are many time saving cooking strategies,

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such as cooking in batches so that leftovers
can be frozen and microwaved at a later date.”

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“What about takeaways? I like them after
a late night at the club especially after

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one of Sheed’s legendary meetings. Are they
really that bad for me?”

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“Most takeaway foods are not a good bases
for everyday eating, since they tend to be

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high in fat and low in carbohydrate and fibre
as well as expensive. However if you are eating

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on the run takeaways can be useful. With a
little bit of thought you should be able to

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order a low fat good carbohydrate choice.
Pizza and hamburgers can be chosen with low

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fat ideas in mind and there are many variations
on pasta, rice and bread things. Don’t be

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afraid to ask for what you want, with a little
creativity you should be able to choose well

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from the menu or come up with your own ideas.
Of course being well organised means you may

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be able to bring your own snacks from home,
or come up with a quick meal in your own kitchen."

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“How do I bulk up to get stronger? And do
I need to eat extra protein to get bigger?"

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“Improve strength or muscle bulk is principally
a result of doing the right training. Of course

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filling out can also be a process of gradually
maturing in age and training. You may need

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to work with your coach to set body size and
strength goals and to decide on a suitable

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resistance training program. There is no magic
food or protein powder that provides a shortcut

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to results or a replacement for the right
training. Extra protein is not a cheap nutritional

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need for muscle gain instead extra energy
intake should be your goal. Extra quantities

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of winning diet will provide additional carbohydrate
to fuel your training plenty of protein and

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other nutrients to build the result. Some
athletes in heavy training programs may have

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to work on the same principles to stop unwanted
weight loss.”

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“Although it may sound like heaven eating
more food can be a hard task for those with

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very high energy requirements. Finding the
time and the right foods to eat can be a problem

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for some athletes with hectic timetables.
Sometimes the size of meals can outweigh comfortable

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eating capacity. The key to increasing your
food intake is to increase the number of times

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you can eat each day, especially the sort
of snacks that can be eaten on the run. And

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although we generally choose the high fibre
choices of carbohydrate foods this is a time

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when it to choose more of the less bulky types.
Sugar based foods, and white breads and cereals

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instead of the whole meal types. Action packed
drinks are nutritious, yet less filling then

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solid foods you can make up your own fruit
smoothies by blending up milk, fruit, yoghurt

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or a little ice cream and skim milk powder
for an extra boost. Another option is commercial

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liquid meal supplements; these are specially
manufactured to provide compact energy and

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nutrients.”

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“How do I loose body fat? Especially if
I have gained weight during a break from training

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or a break caused by injury?”

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“Although athletes talk about being overweight,
its excess body fat that slows you down. Skin

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fold fat measurements… the pinch test. Are
often used to access body fat levels. You

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should work with your coach to identify a
body fat level that corresponds with good

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health and good performance. At some time
during their career most athletes need to

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loose body fat to reach their ideal levels.
This should be achieved by changing energy

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balance. So the daily energy expenditure exceeds
daily energy intake. This may require changes

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to both food intake and training."

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“Loosing body fat is a long term goal. A
consistent loss of half a kilogram per week

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is a good target for most athletes. This can
be achieved with a small reduction of energy

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intake each day. A sports dietician can help
you plan a suitable eating program but you

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may be able to pin point eating habits to
change yourself. It’s useful to keep a food

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record for a week, to face the truth about
what really goes into your mouth. Look for

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improvements that you can make in the following
three areas. 1. Eating too much food; for

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example over eating because you have let yourself
get too hungry. Or when you eat what everybody

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else is eating. 2. Eating too much fat. 3.
Eating because you are bored or upset. Consistency

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with your new eating habits will achieve and
maintain your body fat goals.”

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“Are there any special nutritional needs
for females? I’ve heard iron and calcium

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can be a problem.”

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“For many female athletes the struggle to
keep body weight and body fat at a desirable

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level becomes the dominant issue of nutrition.
In some cases it can take over your life and

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make eating and sport activities that should
be pleasurable full of misery and frustration.

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Part of this problem is in setting targets
that are healthy, good for performance and

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achievable. This is understandable as in our
society females are rarely satisfied with

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their shape and weight, no matter what it
is. Even when body fat loss is warranted many

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female athletes are tempted to follow quick
loss schemes and fad diets. Risking frustration

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and failure to achieve long term weight control.
As well as the risk of long term nutritional

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deficiencies. Your menstrual cycle is also
a casualty of inappropriate weight loss and

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other poor nutrition practices. What ever
the cause absent or irregular periods should

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always be discussed with your sports doctor.
Hormone balance is important for the health

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of your bones. Strong bones are not only important
for your sporting career but also to reduce

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the risk of osteoporosis later in life."

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“It is important to set yourself a healthy
weight and body fat level, and a happy attitude

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about your body. It is often useful to get
some expert help with this. Even if it seems

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that male athletes have an easier time with
their body fat levels, be pleased with all

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the benefits of your winning diet. Iron and
calcium are important nutrients for all athletes,

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but are often a short supply in the diets
of female athletes. The best calcium sources

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are dairy products with low fat and reduced
fat types playing a major role in the winning

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diet. We should all include at least three
serves in our daily food plans. For example

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two glasses of low fat milk and carton of
yoghurt. Calcium is important for strong healthy

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bones especially during teenage years, when
peak bone mass is being layed down. A regular

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menstrual cycle is also important for this
process. Iron is important for good oxygen

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carrying capacity in your blood and muscles.
An iron deficiency may cause fatigue and loss

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of performance in heavily training athletes.
Many athletes find it difficult to meet the

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iron requirements of heavy training and female
athletes have even greater requirements to

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cover any losses due to menstruation. Lean
red meat is a great source or well absorbed

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iron and should be included regularly in a
varied diet. Wholegrain cereal foods particularly

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breakfast cereals are another good source
or iron. Consuming a vitamin C food at the

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same meal is a clever plan as this helps the
iron from plant food sources to be better

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absorbed. Although tiredness can be caused
by a number of factors if your feeling unnecessarily

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fatigued and you think you may be at risk
of a poor iron intake, then check in with

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a sports doctor or dietician. Iron supplements
may be part of treating iron deficiency, but

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they should only be taken on the advice of
these experts. The best long term plan is

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a winning diet high in iron. Vegetarian eaters
should seek special help from sports dietician

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to ensure they find alternative sources or
iron in their meals.”

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