Banana & choc muffin
PREPARATION TIME: 10 minutes
COOKING TIME: 25 minutes
SERVES: 12
Ingredients
- 1½ cups self-raising flour
- 1 cup wholemeal self-raising flour
- ¾ cup caster sugar
- ½ cup chocolate chips
- 1 tbsp butter, melted
- 3/4 cup skim milk
- 1 egg
- 1 tsp vanilla essence
- 2 ripe bananas, well mashed
- 1/2 cup Chobani Natural Light Greek Yogurt
Method
- Preheat oven to 180°C. Line a 12-hole muffin pan with paper muffin cases.
- Sift flours into a large bowl, then add husks. Stir in sugar and chocolate chips and make a well in the centre.
- In a small bowl, use a fork to whisk together butter, milk, egg, vanilla essence and bananas, then add to flour mixture. Stir gently until mixture is just combined. Do not over beat.
- Spoon mixture into muffin cases.
- Bake for 20–25 minutes or until muffins are well risen and spring back to the touch.
- Leave in pan for a few minutes, then transfer to a wire rack to cool.
Nutrition
| Analysis (per serving) | 12 |
|---|---|
| Energy (kcal) | 1420 |
| Carbohydrates (g) | 61.5 |
| Protein (g) | 7.9 |
| Fat (g) | 5.5 |
| Saturated Fat (g) | 3.8 |
| Fibre (g) | N/A |