Greek Yogurt Pancakes

• 1 cup self-raising flour
• 1 tbsp light brown sugar
• 1 cup Chobani Natural Light Greek Yogurt
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla essence
• Oil for cooking
• Raspberries, blueberries and strawberries, to serve
• Maple syrup, to serve
• Chobani Natural Light Greek Yogurt, to serve

1. Combine flour and sugar in mixing bowl.
2. Whisk yogurt, milk, eggs and vanilla essence together in a jug.
3. Add to dry ingredients and stir until just combined.
4. Heat oil in a medium non-stick frying pan over medium to low heat.
5. Cook 1/3 cup mixture for 1–2 minutes or until bubbles appear on surface.
6. Turn and cook a further minute. Remove from pan and keep warm while cooking the remainder of the mixture.
7. Serve with fruit, yogurt and maple syrup.

Australian Institute of Sport - From the "Survival for the Active Family" cookbook05 Nov 2018, Treats, survival-for-the-active-familyTreats