Chilli chocolate mousse

• Serves 6

Ingredients

• 500ml low-fat custard
• 400g NESTLÉ All Natural 99% Fat Free Vanilla Yogurt
• 1/2 tsp chilli powder (optional)
• 1 cup NESQUIK Chocolate Powder
• 1/2 cup icing sugar
• 3 tsp powdered gelatine
• 2 eggwhites
• 200g mixed fresh berries (optional)
• 50g grated NESTLÉ Smooth ‘n’ Creamy Milk Chocolate

Method

1. Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined.
2. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear.
3. Remove from heat and allow to cool slightly.
4. Beat eggwhites in a clean, dry bowl until soft peaks form.
5. Fold eggwhites and gelatine mixture through chocolate mixture.
6. Divide between 6 serving glasses and refrigerate until set.
7. Serve topped with berries, if desired, and chocolate.

Tip: For a plain chocolate mousse, omit chilli powder

Nutrition

Australian Institute of Sport - From the "Survival Around the World" cookbook05 Nov 2018Tip: For a plain chocolate mousse, omit chilli powder, Treats, survival-around-the-worldTreats