Chocolate self-saucing pudding

• Preparation time 6 minutes
• Cooking time 40 minutes
• Serves 6

Ingredients

• 1 cup self-raising flour
• 2 tbsp NESTLÉ Baking Cocoa
• 2/3 cup caster sugar
• 30g butter, melted
• ½ cup skim milk

Sauce

• ¼ cup NESTLÉ Baking Cocoa
• ¾ cup brown sugar
• 1¼ cups boiling water

Method

1. Preheat oven to 180°C.
2. Sift flour and NESTLÉ Baking Cocoa into a large bowl, stir in sugar and make a well in the centre.
3. Whisk butter and milk together, and pour onto dry ingredients. Stir gently until just combined.
4. Spread pudding mix into an 8-cup capacity baking dish.
5. To make the sauce, combine the NESTLÉ Baking Cocoa and brown sugar together in a small bowl and then sprinkle over the pudding mixture. Gently pour the boil water over the top. Bake in oven for 40 minutes or until a skewer comes out clean when inserted into the pudding, not through to the sauce at the bottom.
6. Serve with low-fat custard or low-fat ice cream.

HINT: To microwave this pudding use a round dish and cook on HIGH for 10 minutes. Test and if not ready cook for a further 2 minutes.

Nutrition

Australian Institute of Sport - From the "Survival for the Active Family" cookbook05 Nov 2018HINT: To microwave this pudding use a round dish and cook on HIGH for 10 minutes. Test and if not ready cook for a further 2 minutes., Treats, survival-for-the-active-familyTreats