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Cinnamon rolls

PREPARATION TIME: 20 minutes + 1 hour standing time
COOKING TIME: 20-25 minutes
SERVES: 18

Ingredients

Method

Cinnamon rolls

  • Preparation time 20 minutes + 1 hour standing time
  • Cooking time 20-25 minutes
  • Serves 18
  • Freezableyes

Ingredients

  • 3½ cups plain flour
  • 1 teaspoon salt
  • 2 tablespoons raw sugar
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • 7 g sachet dry yeast
  • 1 teaspoon bread improver (optional)
  • 1 teaspoon olive oil
  • ½ cup low-fat milk, at room temperature
  • ¾ cup warm water

Cinnamon filling:

  • ½ cup brown sugar, extra
  • 2 teaspoons cinnamon, extra
  • 1½ cups mixed dry fruit
  • 4 tablespoons margarine

Method

  1. Combine flour, salt, sugars, yeast and bread improver in a large bowl.
  2. Make a well in the centre.
  3. Add oil, milk and water.
  4. Mix with a wooden spoon, then gather dough into a ball and turn out on a lightly floured surface.
  5. Knead for 10 minutes, or until dough is smooth, reflouring the surface, if required.
  6. Lightly spray a large bowl with oil, and place dough in bowl.
  7. Cover with a clean tea towel.
  8. Leave in a warm place for 1 hour, until much increased in size.
  9. Preheat oven to 180°C (350°F).
  10. Lightly grease two large baking trays.
  11. Knead dough again on a floured surface for 1 minute.
  12. Roll out to a rectangle (~35 x 25 cm), about 1 -cm thick.
  13. Combine filling ingredients and spread over dough, leaving a 2-cm border along one long side.
  14. Roll up dough, starting from opposite side to bare edge.
  15. Cut in 2-cm slices with a sharp knife.
  16. Arrange slices on trays, close together with 'ends' on the inside so they don't unroll.
  17. Bake for 20-25 minutes, until browned.
  18. Cool on trays.

HINT: If using a breadmaker, follow manufacturer's instructions for making the dough. Then follow the recipe to shape the cinnamon rolls

Nutrition

ANALYSIS per serve

18

Energy kJ (Cal)

804 (192)

Carbohydrate (g)

36

Protein (g)

4

Fat (g)

4

HINT: If using a breadmaker, follow manufacturer's instructions for making the dough. Then follow the recipe to shape the cinnamon rolls

Australian Institute of Sport - From the "Survival from the Fittest" cookbook05 Nov 2018HINT: If using a breadmaker, follow manufacturer's instructions for making the dough. Then follow the recipe to shape the cinnamon rollsyes, Treats, survival-from-the-fittestTreats

Cinnamon rolls

Nutrition