Fruit crumble

• Preparation time 10 minutes
• Cooking time 30 minutes
• Serves 6

Ingredients

• 800g can pie apple
• 125g fresh or frozen blueberries
• 400g can peach slices, drained
• juice and zest of 1 lemon
• 2 tbsp caster sugar
• 1 cup UNCLE TOBYS Quick Oats
• ½ cup plain flour
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ cup chopped macadamia nuts
• 2 tbsp margarine, melted

Method

1. Preheat oven to 180°C.
2. Combine apple, blueberries, peaches, lemon rind and caster sugar in 6-cup capacity ovenproof dish.
3. Combine UNCLE TOBYS Quick Oats, flour, sugar, cinnamon and nuts in a mixing bowl.
4. Add margarine and mix until ingredients are evenly moistened.
5. Sprinkle over the apple mixture.
6. Bake for 30 minutes or until lightly browned on top.

HINT: Serve with SKI D'LITE Vanilla Creme Yogurt or NESTLE PETERS Light and Creamy Vanilla Ice Cream. Try the leftovers with yogurt for breakfast.

Nutrition

Australian Institute of Sport - From the "Survival for the Active Family" cookbook05 Nov 2018HINT: Serve with SKI D'LITE Vanilla Creme Yogurt or NESTLE PETERS Light and Creamy Vanilla Ice Cream. Try the leftovers with yogurt for breakfast., Treats, survival-for-the-active-familyTreats