Fruity bread pudding

• Preparation time 10 minutes
• Cooking time 30-40 minutes
• Serves 4-6

Ingredients

• 10 slicesof raisin bread
• ¼ cupraspberry jam
• 3egg whites
• 250 mL (1 cup)CARNATION Light and Creamy Evaporated Milk
• 600 mL (2½ cups)low-fat custard
• ¼teaspoon nutmeg

Method

1. Preheat oven to moderate (180°C or 350°F).
2. Spread the bread with jam, and cut each slice diagonally into quarters.
3. Arrange in layers in a 2 litre (8 cup) capacity ovenproof dish.
4. Whisk egg whites, milk and custard together and pour over the bread, coating each piece.
5. Sprinkle with nutmeg, and bake for 30-40 minutes or until golden brown and the custard has set.
6. Cover surface with foil if pudding is becoming too browned.
7. Serve with extra low-fat custard if desired.

HINT: You can replace raisin bread with ordinary sliced bread, and ½ cup sultanas and ¼ teaspoon ground cinnamon sprinkled among the layers. Use any flavour of jam you like

Nutrition

Australian Institute of Sport - From the "Survival for the Fittest" cookbook05 Nov 2018HINT: You can replace raisin bread with ordinary sliced bread, and ½ cup sultanas and ¼ teaspoon ground cinnamon sprinkled among the layers. Use any flavour of jam you like , Treats, survival-for-the-fittestTreats