Grilled peaches

• 4 peaches
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 cup Chobani Natural Light Greek Yogurt

1. Preheat the grill to medium high.
2. Cut peaches in half and remove stones.
3. Place peaches, cut side up, in a shallow heatproof dish.
4. Combine brown sugar and cinnamon, then sprinkle over cut surface of the peaches.
5. Cook under a grill for 3-4 minutes until sugar is dissolved and bubbling.
6. Serve with yoghurt.

Australian Institute of Sport - From the "Survival for the Active Family" cookbook13 Mar 2020, Treats, survival-for-the-active-familyTreats