Mini New York cheesecakes
Ingredients
Method
Mini New York cheesecakes
- Makes8
Ingredients
- 6 wheatmeal biscuits, crumbled
- 200g low-fat ricotta cheese
- 125g light cream cheese, softened
- 1/2 cup NESTLÉ Sweetened Condensed Skim Milk
- 1/3 cup caster sugar
- 3 eggwhites
- 200g mixed fresh blueberries and raspberries
Method
- Preheat oven to 180°C (350°F).
- Line eight holes in a 12-hole muffin pan with paper muffin cases.
- Place crumbled biscuits in the base of each case.
- Beat together cheeses, condensed milk, sugar and eggwhites.
- Spoon into cases and bake for 25 minutes or until set.
- Allow to cool.
- Serve topped with berries.
Nutrition
ANALYSIS | 8 serves |
|---|---|
Energy (kJ) | 812 |
Protein (g) | 8 |
Fat (g) | 6 |
Carbohydrate (g) | 28 |
Calcium |
Australian Institute of Sport - From the "Survival Around the World" cookbook05 Nov 2018, Treats, survival-around-the-worldTreats