Terriyaki chicken skewers

• Preparation time 5 minutes + marinating time
• Cooking time 6 minutes
• Serves 4

Ingredients

• 8 bamboo skewers
• 2 tbsp rice wine
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp caster sugar
• 1 tsp minced ginger
• 500g chicken thigh fillets, sliced into 2cm cubes
• vegetables, steamed, to serve

Method

1. Soak the skewers in cold water for 10 minutes. Combine all ingredients except vegetables in a bowl and marinate for 20 minutes.
2. Thread the chicken onto the soaked bamboo skewers.
3. Grill for 6 minutes until cooked through.
4. Serve with vegetables

HINT: Serve with MAGGI 2 Minute Noodles made according to packet directions minus seasoning.

Nutrition

Australian Institute of Sport - From the "Survival for the Active Family" cookbook05 Nov 2018HINT: Serve with MAGGI 2 Minute Noodles made according to packet directions minus seasoning. , Spice, survival-for-the-active-familySpice