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References

  1. Wall, B.T., Stephens, F.B., Constantin-Teodosiu, D., Marimuthu, K., Macdonald, I.A., Greenhaff, P.L. (2011). Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans. J Physiol, 589, 963-973.
  2. Shannon, C.E., Ghasemi, R., Greenhaff, P.L., Stephens, F.B. (2018). Increasing skeletal muscle carnitine availability does not alter the adaptations to high intensity interval training. Scan J Med Sci Sports, 28, 107-115.
  3. Novakova, K., Kummer, O., Bouitbir, J., Stoffel, S.D., Hoerler-Koerner, U., Bodmer, M., et al. (2016). Effects of L-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians. Eur J Nutr 55, 207-217.
  4. Stephens, F.B., Wall, B.T., Marimuthu, K., Shannon, C.E., Constantin-Teodosiu, D., Macdonald, I.A., Greenhaff, P.L. (2013). Skeletal muscle carnitine loading increases energy expenditure, modulates fuel metabolism gene networks and prevents body fat accumulation in humans. J Physiol, 591, 4655-4666.
  5. Sawicka, A.K., Renzi, G., Olek, R.A. (2020). The bright and dark sides of L-carnitine supplementation: a systematic review. JISSN, 17, 49.
  6. Koozehchian, M.S., Daneshfar, A., Fallah, E., Agah-Alinejad, H., Samadi, M., Kaviani, M. et al. (2018). Effects of nine weeks L-carnitine supplementation on exercise performance, anaerobic power and exercise-induced oxidative stress in resistance-trained males. J Exerc Nutr Biochem, 22, 7-19.

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