AIS shopCareers

References

  1. Huang J., Nkrumah P.N., Appiah-Sefah G., Tang S. (2013). Authentication of pure L-Leucine products manufactured in China by discriminating between plant and animal sources using nitrogen stable isotope technique. Journal of Food Science, 78, 490 – P494.
  2. Kainulainen H., Hulmi J., Kujala U. (2013). Potential role of branched-chain amino acid catabolism in regulating fat oxidation. Exercise and Sport Science Reviews, 41(4), 194-200.
  3. Gorissen S., and Phillips S. (2019). Branched-Chain Amino Acids (Leucine, Isoleucine, and Valine) and Skeletal Muscle. Nutrition and Skeletal Muscle, 16, 263-279.
  4. Williams M. (2005). Dietary Supplements and Sports Performance: Amino Acids. Journal of the International Society of Sports Nutrition, 2(2), 63-67.
  5. AbuMoh’d M., Matalgah L., and Al-Abdulla Z. (2020). Effects of Oral Branched-Chain Aino Acids (BCAAs) Intake on Muscular and Central Fatigue During an Incremental Exercise. Journal of Human Kinetics, 31(72), 69-78.
  6. Knechtle B., Mrazek C., Wirth A., Knechtle P., Rust C., Senn O., Rosemann T., Imoberdorf R., Ballmer P. (2012). Brahcned-Chain Amino Acid Supplementation during a 100km Ultra-Marathon – A Randomized Controlled Trial. J Nutr Sci Vitaminol, 58, 36-44.
  7. Fedawa M., Spencer S., Williams T., Becker Z and Fuqua C. (2019). Effect of Branced-Chain Amino Acid Supplementation on Muscle Soreness Following Exercise: A Meta-Analysis. International Journal for Vitamin and Nutrition Research, 89, 348-356.
  8. Jackman S., Witard., Philp A., Wallis G., Baar K., Tipton K. (2017). Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis Following Resistance Exercise in Humans. Frontiers in Physiology.
  9. Churchward-Venne T., Breen L., Di Donato D., Hector A., Mitchell C., Moore D., Stellingwerff T., Breuille D., Offord E., Baker S., Phillips S. (2014). Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind randomized trial. American Journal of Clinical Nutrition, 99(2), 276-86.

Back to top