Professional qualifications:

• Bachelor of Nutrition and Dietetics from a Dietitians Australia (DA) accredited course; or
• Bachelor degree of Science or a related field, followed by a postgraduate degree in Nutrition and Dietetics from a DA accredited course; or
• Dietetic Skill Recognition (DSR) examination for overseas trained Dietitians, administered by DA

Professional accreditations:

• Accredited Practicing Dietitian (APD) with DA
• Accredited Sports Dietitian (ASD) with SDA