Table 1: Summary of current evidence for fish oil consumption >
Timing | Consume with a mealConsuming the fish oil capsules in conjunction with a normal meal, maximises the EPA and DHA digestion and absorption.Once the omega-3 status is optimised (O3I >8%), missing or skipping several days of intake will have minimal impact. The EPA and DHA, which are taken up into the cells’ membranes, are maintained as incorporated fatty acids, on average for 2 weeks, even when omega-3 supplemental intake is withdrawn. |
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A low omega-3 status (O3I <5%): non-fish eaters
An intermediate omega-3 status (O3I 5-8%): irregular fish eaters
An optimal omega-3 status (O3I >8%): regular / weekly fish eaters and long term fish oil supplement consumers
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Overall wellbeing / health: 500-600 mg per day of EPA + DHA Optimising muscle, heart and brain tissue membranes: 500-600 mg per day of DHA Anti-inflammation (EPA)/pro-resolving (DHA): 1000-2000 mg per day of EPA + DHA During periods of injury: consider increasing to >1000 mg per day of EPA +DHA |