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References

  1. Peoples, G. E., and McLennan, P. L. (2016) Chapter 10: Fish Oil for Physical Performance in Athletes in Fish and Fish Oils in Health and Disease. Editors Raatz S, Bibus D. USA, Elsevier Inc. ISBN 978-0-12-802844-5.
  2. Calder, P. (2013) Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol. 75 (3); 645
  3. Macartney, M.J., et al. (2014) Intrinsic heart rate recovery after dynamic exercise is improved with increased omega-3 index in healthy males. BJN. 112, 1984–1992.
  4. Philpott, J. D. et al. (2018) Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance. Res Sport Med, 27(2):219-237.
  5. McGlory, C., et al. (2019) The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease. Frontiers in Nutr, 6; 144.
  6. European Food Safety Authority (2012) Scientific opinion on the tolerable upper intake level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA J. 10:2815
  7. Akintoye, E, et al. (2018) Fish oil and perioperative bleeding. Circ Cardiovasc Qual Outcomes. 11:004584.
  8. Begtrup, KM, et al (2017). No impact of fish oil supplements on bleeding risk: a systematic review. Dan Med J. 64:1–11.
  9. Da Boit, M. et al. (2015) The effect of fish oil, vitamin D and protein on URTI incidence in young active people. Int J Sports Med. 36(5): 426-430.
  10. Daboit, M. et al (2015) The effect of krill oil supplementation on exercise performance and markers of immune function. Plos One. 1-14

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