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References

  1. Gibson, G. R. et al. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature reviews Gastroenterology & Hepatology, 14, 491.
  2. De Preter, V. et al. (2008). Effect of dietary intervention with different pre-and probiotics on intestinal bacterial enzyme activities. European Journal of Clinical Nutrition, 62, 225-231.
  3. Vulevic, J., Juric, A., Tzortzis, G. & Gibson, G. R. (2013). A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. The Journal of Nutrition, 143, 324-331.
  4. Cummings, J., Christie, S. & Cole, T. (2001). A study of fructooligosaccharides in the prevention of travellers’ diarrhoea. Alimentary Pharmacology & Therapeutics, 15, 1139-1145.

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